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Executive Certificate in Food Safety for Poultry
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- Principles of Poultry Food Safety
- Poultry Anatomy and Physiology for Safety
- Pre-Harvest Biosecurity and Health Management
- Humane Handling and Transportation Protocols
- Slaughterhouse Hygiene and Sanitation Standards
- Critical Control Points in Processing Facilities
- Pathogen Control and Microbiological Testing
- Cold Chain Management and Storage Logistics
- Regulatory Compliance and Audit Preparation
- Advanced Risk Assessment in Poultry Supply Chains
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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£149
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- ThreeFourHoursPerWeek
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£99
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- TwoThreeHoursPerWeek
- RegularCertificateDelivery
- OpenEnrollmentStartAnytime
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EXECUTIVE CERTIFICATE IN FOOD SAFETY FOR POULTRY
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London School of Planning and Management (LSPM)
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05 May 2025
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